Description
This is the traditional ‘better than Boston Market®’ recipe for mashed sweet potatoes. Easy to make and tastes great! If you’re looking for the best recipe for this traditional holiday favorite, look no further.
Ingredients
- 6 sweet potatoes, peeled and cut into cubes
- ⅓ cup brown sugar
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cinnamon
- ½ (10.5 ounce) package miniature marshmallows
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 20 minutes; drain. Transfer drained sweet potatoes to a baking sheet.
- Bake sweet potatoes in the preheated oven until dried
- 3 to 4 minutes; transfer to a mixing bowl.
- Mash sweet potatoes with a potato masher until no large lumps remain; add sugar
- allspice
- and cinnamon. Continue mashing potatoes until evenly seasoned; spoon into a casserole dish. Spread miniature marshmallows in an even layer over the sweet potato mixture.
- Bake in oven until marshmallows just begin to brown
- 10 to 15 minutes.
- Switch oven to broil; cook under broiler for 1 minute.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 8