Description
This dish seems to go well with German-inspired dishes
Ingredients
- 5 potatoes, peeled and quartered
- 2 tablespoons butter, divided
- ground black pepper to taste
- ½ cup sour cream
- 1 tablespoon prepared horseradish
- 2 teaspoons minced parsley
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm
- about 15 minutes. Drain
- and mash with 1 tablespoon butter and black pepper. Stir in sour cream
- horseradish and parsley. Whip potatoes and place in medium serving bowl.
- Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4