Description
My fiance and I have started eating healthier, and have added edamame to our regular diet. While they taste fine, I found the texture unappealing. After some experimentation, I’ve come up with a delicious and healthy way to prepare it. Drizzle a small amount of olive oil over mashed edamame to serve.
Ingredients
- 1 (12 ounce) package frozen shelled edamame (green soybeans)
- 2 cloves garlic, smashed and peeled
- ½ teaspoon kosher salt
- water to cover
- ½ teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, or more as needed
Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins
Servings: 4