Description
This recipe was originally a higher-fat recipe. But with age and ailments comes restraint and tradeoffs. To try the original recipe, use butter instead of extra-virgin olive oil and whole milk instead of skim. I am not much of a celery fan, especially in mild-flavored foods, but if you like celery, add small diced celery to taste along with the onion, garlic and potato. Serve with crackers of choice. I personally don’t use crackers. I feel they detract from enjoying the mild desired flavor and creamy dreaminess.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 yellow potato, cut into small dice
- ¼ cup finely diced sweet onion
- 2 teaspoons minced garlic
- 1 pinch salt and ground black pepper to taste
- ¼ cup all-purpose flour
- ½ pint raw oysters, cut into bite-size pieces and liquid reserved
- 2 ½ cups skim milk
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 2