Description
This is a very easy recipe with a lot of flavour and color.
Ingredients
- 1 teaspoon butter, or as needed
- 1 small sweet onion, diced
- 3 stalks celery, diced
- ½ large green bell pepper, diced
- ½ large red bell pepper, diced
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups 2% milk
- 2 pounds cooked and coarsely chopped lobster meat
- ¼ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- ¼ cup bread crumbs
- 2 teaspoons sweet paprika
- 1 tablespoon butter, cut into small pieces, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1 teaspoon butter in a large frying pan over medium heat. Add onion
- celery
- green pepper
- and red pepper; cook and stir until onion has softened and turned translucent
- about 5 minutes.
- Melt 1/4 cup butter in a large pot over medium-low heat; whisk in flour and cook for 1 minute. Add milk; cook until sauce is thickened
- about 5 minutes.
- Stir vegetables and lobster into sauce; season with salt and pepper. Turn mixture into an 8×8-inch baking dish; sprinkle with bread crumbs
- dot with butter pieces
- and sprinkle with paprika.
- Bake in the preheated oven until bubbly
- about 30 minutes.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 6