Description
This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can be made up in a hurry. Makes great leftovers and improves with longer marination. If marinated tofu is stored separately, this makes a fantastic and filling boxed lunch choice. Try adding a can of drained, flaked white tuna for variety.
Ingredients
- ¼ cup olive oil
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1 teaspoon basil
- ½ teaspoon ground black pepper
- ½ teaspoon oregano
- 1 (12 ounce) package firm tofu, drained and cut into 1/2-inch cubes
- 2 tablespoons capers
- 1 head leafy dark green lettuce – torn, washed, and spun dry
- 10 cherry tomatoes, halved
- ¼ red onion, thinly sliced for garnish (or as preferred)
Prep Time: 15 mins
Total Time: 25 mins
Servings: 10