Description
Fresh, sweet taste, so much better than store-bought, and so easy! Use these marinated peppers as an antipasto, or a very healthy sandwich filling. Experiment with different herbs such as rosemary or Italian seasoning. My favorite is basil. Marinade also makes a wonderful salad dressing when the peppers have been eaten!
Ingredients
- 4 large red bell peppers, halved, with stems and seeds removed
- ¼ cup olive oil
- 2 cloves garlic, pressed
- 1 tablespoon balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon dried basil
- ¼ teaspoon seasoned pepper
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 3 hrs 45 mins
Servings: 8