Marinated Pretzels

by

Description

Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that’s wonderful for parties, and goes well with any beverage.

Ingredients

  • 1 (15 ounce) package pretzels
  • ¾ cup olive oil
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 3 tablespoons garlic powder
  • 3 tablespoons dried dill weed

Instructions

  1. Break the pretzels into a large bowl.
  2. In a medium bowl
  3. blend the olive oil
  4. ranch-style dressing mix
  5. garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour
  6. tossing approximately every 10 minutes.
  7. Preheat oven to 350 degrees F (175 degrees C).
  8. Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool
  9. then serve.

Prep Time: 1 hr 10 mins

Cook Time: 10 mins

Total Time: 1 hr 20 mins

Servings: 16

Leave a Comment