Description
A delicious vegetarian salad perfect for everyone! Top with shaved Parmigiano-Reggiano before serving.
Ingredients
- 1 (8 ounce) package sun-dried tomato pasta
- 1 cup asparagus tips
- 1 ½ cups thinly sliced roasted red peppers
- 1 cup halved yellow pear tomatoes
- 1 cup thinly sliced red onion
- 1 cup thinly sliced zucchini
- 1 cup thinly sliced yellow summer squash
- 1 cup purple cauliflower florets
- 1 cup thinly sliced fennel
- ½ cup chopped Italian flat-leaf parsley
- 2 cups sun-dried tomatoes packed in oil, drained and oil reserved
- 2 cups fresh basil leaves
- ½ cup grated Parmigiano-Reggiano cheese
- ¼ cup mascarpone cheese
- 4 cloves roasted garlic
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 ¼ cups extra-virgin olive oil
Prep Time: 40 mins
Cook Time: 16 mins
Total Time: 1 hr 56 mins
Servings: 8