Marinated Olives

Description

The marinade for these olives give them a Mediterranean flavor; it’s made with fennel seeds, thyme, and rosemary.

Ingredients

  • 1 (8 ounce) jar pitted green olives
  • 1 (5 ounce) jar pitted kalamata olives, drained
  • 2 bay leaves
  • ¼ teaspoon dried rosemary
  • ½ teaspoon fennel seed
  • ½ teaspoon dried thyme
  • 6 tablespoons distilled white vinegar

Prep Time: 10 mins

Total Time: 2 days

Servings: 20

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