Marinated Mushrooms

Description

My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!

Ingredients

  • 4 cubes chicken bouillon
  • 4 cubes beef bouillon
  • 2 cups boiling water
  • 1 cup dry red wine
  • 1 teaspoon dill weed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 4 pounds fresh mushrooms
  • ½ cup butter, or more as needed

Prep Time: 15 mins

Cook Time: 12 hrs

Total Time: 12 hrs 15 mins

Servings: 12

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