Description
Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.
Ingredients
- 2 cups finely diced stone fruit such as peaches, plums, or apricots
- 2 ripe avocados, pitted, peeled and cut into 1/4-inch dice
- ¼ cup fresh cilantro, chopped
- ¼ cup finely chopped red onion
- 1 fresh serrano or jalapeno chile, seeded and finely chopped
- 2 tablespoons fresh lime juice, or to taste
- 2 tablespoons fresh orange juice
- 1 pound fresh salmon fillet
- ¾ cup Kikkoman Teriyaki Takumi, Garlic and Green Onion
- 2 tablespoons olive oil
Prep Time: 45 mins
Cook Time: 15 mins
Total Time: 1 hr
Servings: 2