Description
A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn’t take long to grill. This also works great when sliced and used for fajitas.
Ingredients
- ½ cup vegetable oil
- ⅓ cup soy sauce
- ¼ cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- ½ teaspoon ground black pepper
- 1 ½ pounds flank steak
Instructions
- Whisk together oil
- soy sauce
- vinegar
- lemon juice
- Worcestershire sauce
- Dijon mustard
- garlic
- and pepper for marinade in a 9×13-inch glass baking dish until thoroughly combined.
- Add flank steak to the baking dish; turn several times to coat thoroughly with marinade. Cover
- and refrigerate for 2 to 6 hours
- or up to 12 hours if you have time.
- When ready to cook
- preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steak from the marinade and shake off excess. Discard the remaining marinade.
- Cook steak on the preheated grill for about 5 minutes per side
- or to desired doneness.
- Remove from the grill and let rest for 5 minutes before slicing and serving.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 6 hrs 25 mins
Servings: 6