Description
This great summer recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Don’t be worried when you see the light corn syrup in the ingredients, it comes together great! It’s a great change. You can even skip the vegetables and just skewer the chicken. Enjoy!
Ingredients
- 1 cup vegetable oil
- ½ cup soy sauce
- ½ cup light corn syrup
- ¼ cup lemon juice
- 2 tablespoons sesame seeds
- ½ teaspoon garlic powder
- garlic salt to taste
- 4 skinless, boneless chicken breast halves – cut into 1 1/2 inch pieces
- 1 (8 ounce) package fresh chopped mushrooms
- 2 onions, quartered
- 1 green bell pepper, cut into large chunks
Instructions
- Whisk together vegetable oil
- soy sauce
- light corn syrup
- lemon juice
- sesame seeds
- garlic powder
- and garlic salt in a medium bowl. Add chicken; stir to coat. Cover the bowl and marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Thread chicken onto skewers alternately with onions
- mushrooms
- and bell pepper. Pour marinade into a small saucepan; bring to a boil. Cook until slightly thickened
- 5 to 10 minutes.
- Place skewers on the preheated grill; cook
- turning frequently
- until chicken is no longer pink and juices run clear
- 15 to 20 minutes. Baste frequently with boiled marinade during the last 10 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 2 hrs 35 mins
Servings: 4