Description
This is a rich marinara with white wine and anchovies. It’s rather soupy, so simmer it as long as it takes to reach your desired consistency.
Ingredients
- 1 tablespoon olive oil from anchovies
- 2 tablespoons minced garlic
- ½ cup chopped onion
- 1 green bell pepper, chopped
- ½ cup white wine
- 1 ½ pounds grape tomatoes
- 1 (15 ounce) can stewed tomatoes, with juice
- 6 anchovy fillets
- ½ teaspoon salt
- black pepper to taste
- ½ teaspoon dried basil
- 1 teaspoon chopped parsley
- ½ teaspoon dried oregano
- 1 small bay leaf
Instructions
- Heat the anchovy oil in a saucepan over medium heat
- stir in garlic
- onions
- and green pepper; cook for a few minutes until the onion softens and turns translucent. Pour in the wine
- and simmer until reduced by half. Meanwhile
- place the grape tomatoes
- stewed tomatoes
- and anchovies into the bowl of a blender; puree until smooth.
- Season with salt
- pepper
- basil
- parsley
- oregano
- and bay leaf. Bring to a simmer over medium-high heat
- then reduce heat to medium-low and simmer for 1 hour. Season to taste with salt and pepper before serving.
Prep Time: 25 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 40 mins
Servings: 10