Margherita® Sun-Dried Tomato and Salami Bruschetta

Description

Diced Margherita® Genoa salami, smoked Gouda cheese, chopped calamata olives and zesty seasoning make for a light yet satisfying appetizer.

Ingredients

• 1 (10 ounce) (12-inch) French baguette
• ¼ cup olive oil
• 3 cloves garlic, minced
• 2 ounces finely diced, thickly sliced deli Margherita® Genoa or Hard Salami*
• ¼ cup drained, finely chopped sun-dried tomatoes (packed in oil)
• ¼ cup finely diced smoked provolone or smoked Gouda cheese
• 2 tablespoons finely chopped pitted calamata olives
• 2 tablespoons chopped fresh basil or Italian parsley

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 12