Margarita Cake

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Description

A margarita – tequila, lime juice, triple sec – is baked into a cake mix.

Ingredients

  • 1 (18.25 ounce) package orange cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 eggs
  • ½ cup vegetable oil
  • ⅔ cup water
  • ¼ cup lemon juice
  • ¼ cup tequila
  • 2 tablespoons triple sec liqueur
  • 1 cup confectioners’ sugar
  • 1 tablespoon tequila
  • 2 tablespoons triple sec liqueur
  • 2 tablespoons lime juice

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl combine cake mix
  3. pudding mix
  4. eggs
  5. oil
  6. water
  7. lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
  8. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes
  9. or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
  10. To make the glaze: In a small bowl
  11. combine confectioners’ sugar with 1 tablespoon tequila
  12. 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 20 mins

Servings: 12

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