Description
The taste of The Big Easy has never been this simple or delicious.
Ingredients
- 2 tablespoons oil, divided
- 8 ounces uncooked medium shrimp
- 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces
- 4 ounces andouille sausage or kielbasa, cut into half-moon slices
- 2 medium ribs celery, chopped
- 2 small red and/or green bell peppers, chopped
- 1 large clove garlic, finely chopped
- 2 cups water
- 1 (5.6 ounce) package Knorr® Cajun Sides™ – Red Beans & Rice
Instructions
- In large skillet
- heat 1 tablespoon oil over medium high heat. Season shrimp with salt and pepper if desired. Cook shrimp until just pink
- about 1 minute a side
- remove and reserve (shrimp will not be fully cooked).
- Season chicken with salt and pepper if desired and in same skillet
- brown chicken on all sides
- about 5 minutes
- remove and reserve.
- Add remaining tablespoon oil to skillet and cook sausage
- stirring occasionally until browned
- about 4 minutes.
- Stir celery into skillet and cook until translucent
- about 3 minutes. Add peppers to skillet and cook until slightly softened
- about 2 minutes. Stir in garlic and cook until fragrant
- about 30 seconds.
- Add water and Knorr® Cajun Sides™ – Red Beans & Rice to skillet
- stir to combine. Bring to a boil
- cover
- reduce heat slightly and simmer 5 minutes. Stir in reserved chicken and shrimp and cook 3 – 4 minutes more or until rice is tender. Let stand 2 minutes. Serve.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6