Mardi Gras Gator Meat Balls

Description

These excellent meatballs are especially great for those that have easy access to alligator meat.

Ingredients

• 2 ¼ pounds potatoes, peeled and diced
• 5 ¼ pounds alligator meat
• 1 ½ pounds onions
• 2 bunches green onions
• 2 bunches fresh parsley
• 1 medium head garlic
• ½ bunch celery
• 1 quart oil for frying
• 2 eggs
• 3 tablespoons dried savory
• 2 ounces salt
• 1 tablespoon black pepper
• 2 ½ pounds cracker meal

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 1 hr

Servings: 20