Maple Twists

by

Description

Great for a holiday brunch.

Ingredients

  • 3 ounces cream cheese, softened
  • ¼ cup confectioners’ sugar
  • 2 tablespoons margarine, softened
  • 1 cup packed brown sugar
  • ½ cup chopped walnuts
  • ⅓ cup maple flavored syrup
  • 2 cups baking mix
  • ¼ cup milk
  • 2 tablespoons white sugar
  • 1 egg

Instructions

  1. Preheat oven to 425 degrees F (220 C).
  2. Mix cream cheese
  3. confectioner’s sugar
  4. and margarine or butter. Reserve.
  5. Mix brown sugar
  6. nuts
  7. and syrup in ungreased 13x9x2 inch pan. Spread evenly.
  8. Mix baking mix
  9. milk
  10. white sugar
  11. and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
  12. Roll the dough out into a 16×9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
  13. Bake at 425 degrees F (220 C) until brown
  14. about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 16

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