Maple Sriracha Sauce

Description

A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!

Ingredients

• 2 tablespoons butter
• 1 ½ cups maple syrup
• ¾ cup sriracha sauce
• ¼ cup soy sauce

Instructions

1. Melt butter in a saucepan over medium heat. Add maple syrup
2. sriracha
3. and soy sauce; whisk together until blended. Simmer until flavors combine
4. about 10 minutes.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 20