Description
Always a hit and much-requested recipe. I suggest you double the recipe ’cause everyone loves it! Have made a day ahead and marinated in fridge. Have found it best to add the apples, cranberries, and walnuts in the last 5 to 7 minutes.
Ingredients
- 1 pound Brussels sprouts
- 1 large Granny Smith apple – peeled, cored, and diced
- ¼ cup olive oil
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- salt and ground black pepper to taste
- ¼ cup dried cranberries, or more to taste
- ¼ cup roasted salted walnuts
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil
- maple syrup
- and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.
- Roast in the preheated oven until Brussels sprouts are tender and browned
- 10 to 15 minutes
- turning them after about 6 minutes. Toss with cranberries and walnuts.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6