Maple-Pumpkin Pudding in the Slow Cooker

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Description

A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.

Ingredients

  • nonstick cooking spray
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • ¾ cup white sugar
  • ½ cup baking mix (such as Bisquick ®)
  • ½ cup maple syrup
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 2 ½ teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract

Instructions

  1. Coat the bowl of a slow cooker with nonstick cooking spray.
  2. Combine pumpkin
  3. evaporated milk
  4. sugar
  5. baking mix
  6. maple syrup
  7. eggs
  8. butter
  9. and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
  10. Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C)
  11. 6 to 7 hours. Stir in vanilla extract and serve.

Prep Time: 10 mins

Cook Time: 6 hrs

Total Time: 6 hrs 10 mins

Servings: 6

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