Description
A sweet and slightly tangy option for chicken and potatoes. This is a favorite in our house.
Ingredients
- 1 ½ pounds sweet potatoes, peeled and cut into 1-inch pieces
- 1 pound chicken tenders
- 2 teaspoons steak seasoning (such as Montreal Steak Seasoning®)
- 2 tablespoons vegetable oil
- ½ cup maple syrup
- ½ cup sliced green onions
Instructions
- Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat
- then reduce heat to medium-low
- cover
- and simmer until tender
- about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes
- and set aside.
- Sprinkle chicken tenders with steak seasoning; heat the oil in a large skillet over medium heat
- and cook the chicken tenders until the meat is lightly browned and no longer pink inside
- 5 to 8 minutes per side. Remove the chicken
- and set aside. Stir the maple syrup into the skillet
- scraping up and dissolving any browned flavor bits from the skillet. Bring to a boil
- simmer for 2 minutes
- and stir in the green onions.
- To serve
- place the mashed sweet potatoes onto a serving platter
- top with the chicken tenders
- and pour the maple sauce over the chicken.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4