Description
Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.
Ingredients
- 1 butternut squash – peeled, seeded, quartered, and cut into 1/2-inch slices
- ⅔ cup water
- ¼ cup maple syrup
- ¼ cup dark rum
- ¼ teaspoon ground nutmeg
Instructions
- Combine butternut squash
- water
- maple syrup
- rum
- and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer
- stirring occasionally
- until squash is tender
- about 15 minutes.
- Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish
- reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened
- 5 to 10 minutes; pour over butternut squash.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4