Maple Cream Cheese Frosting

Description

This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.

Ingredients

• 11 ounces cream cheese, softened
• ⅔ cup butter, softened
• 4 cups confectioners’ sugar
• ¼ cup maple syrup

Instructions

1. Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner’s sugar and maple syrup and beat until smooth. Store in refrigerator until needed.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 8