Description
A hearty blend of vegetables and clams with a little added spice. This soup is better the next day.
Ingredients
- 4 (6.5 ounce) cans minced clams
- 2 (28 ounce) cans crushed tomatoes
- 2 (29 ounce) cans diced tomatoes
- 7 carrot, (7-1/2″)s carrots, sliced
- 1 stalk celery, diced
- 8 medium (2-1/4″ to 3″ dia, raw)s potatoes, cubed
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 tablespoons Worcestershire sauce
- 3 drops hot pepper sauce
- ½ teaspoon onion powder
- salt to taste
- ground black pepper to taste
Instructions
- Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano
- basil
- sauces
- and onion powder. Simmer for 30 minutes.
- Add vegetables
- and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste
- and serve.
Prep Time: 20 mins
Cook Time: 3 hrs 30 mins
Total Time: 3 hrs 50 mins
Servings: 12