Mangonada Jell-O® Shots

Description

If you like the popular Mexican treat, you will love these! Tastes like a mango margarita in jelly form.

Ingredients

  • ¼ cup water
  • 2 (.25 ounce) packages unflavored gelatin
  • 2 cups mango puree
  • ½ cup white sugar
  • 1 tablespoon lemon juice
  • 1 cup vodka
  • 1 teaspoon chamoy sauce, or to taste
  • 1 teaspoon chile-lime seasoning (such as Tajin®), or as needed

Instructions

  1. Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved
  2. about 5 minutes. Add mango puree
  3. sugar
  4. and lemon juice; whisk until dissolved
  5. about 5 minutes. Take off of heat to cool slightly
  6. about 5 minutes.
  7. Whisk vodka into cooled mixture.
  8. Add a few drops of chamoy and a sprinkle of Tajin® to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin®. Let set in a refrigerator for 4 hours.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 4 hrs 20 mins

Servings: 20

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