Description
If you like the popular Mexican treat, you will love these! Tastes like a mango margarita in jelly form.
Ingredients
- ¼ cup water
- 2 (.25 ounce) packages unflavored gelatin
- 2 cups mango puree
- ½ cup white sugar
- 1 tablespoon lemon juice
- 1 cup vodka
- 1 teaspoon chamoy sauce, or to taste
- 1 teaspoon chile-lime seasoning (such as Tajin®), or as needed
Instructions
- Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved
- about 5 minutes. Add mango puree
- sugar
- and lemon juice; whisk until dissolved
- about 5 minutes. Take off of heat to cool slightly
- about 5 minutes.
- Whisk vodka into cooled mixture.
- Add a few drops of chamoy and a sprinkle of Tajin® to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin®. Let set in a refrigerator for 4 hours.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 4 hrs 20 mins
Servings: 20