Description
I came up with this one night for a quick lasagna accompaniment. A quick trip to the garden for the mint added the crowning touch. Very good, very quick, very adaptable. Yummy for a summer barbeque, as a relish, or as a side dish to go along with a spicy entree.
Ingredients
- 2 cups peeled, diced ripe mango
- 1 cup chopped fresh pineapple
- ¼ cup dried cranberries
- ¼ cup flaked coconut
- ¼ sprig chopped fresh mint
Prep Time: 20 mins
Total Time: 20 mins
Servings: 6