Description
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
Ingredients
- 3 cups distilled white vinegar
- 6 cups white sugar
- 6 cups brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons ground ginger
- 4 teaspoons ground allspice
- 1 teaspoon ground cloves
- 2 teaspoons ground nutmeg
- 5 small red hot chile peppers, seeded and chopped
- 1 teaspoon kosher salt
- 2 large onions, chopped
- 3 cloves garlic, chopped
- 1 cup golden raisins
- 1 cup raisins
- ½ cup fresh ginger root, chopped
- 16 cups sliced, semi-ripe mangos
- ½ cup sliced almonds (Optional)
Instructions
- In a large saucepan combine vinegar
- white sugar
- brown sugar
- cinnamon
- ground ginger
- allspice
- cloves
- nutmeg
- chile peppers and salt. Bring to a boil; boil for 1/2 hour.
- Stir in onions
- garlic
- golden raisins
- raisins and ginger and boil for another 1/2 hour.
- Stir in mangos (and almonds if using)
- reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars
- to 1/2 inch below lid level
- and seal.
Prep Time: 10 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 40 mins
Servings: 240