Description
This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.
Ingredients
- 1 (1 pound) loaf French bread, cut into 1/2 inch pieces
- 1 mango – peeled, seeded and diced
- 1 tablespoon fresh basil, minced
- 1 cup grated Romano cheese
Instructions
- Preheat the broiler.
- Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side
- until lightly toasted. Remove from heat.
- In a medium bowl
- mix mango and fresh basil.
- Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese
- adjusting the amount to taste.
- Return topped bread to broiler. Broil 2 to 3 minutes
- or until the cheese is melted and lightly browned. Serve hot.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6