Description
Mange-tout is the French name for fresh sugar snap peas, which can be eaten entirely. Prepared with pasta, they make a quick and easy lunch, are a treat for dieters, and ideal for runners and weight lifters.
Ingredients
- 1 (8 ounce) package dry penne pasta
- ¾ (4 ounce) package cream cheese, softened
- 1 ½ ounces Gorgonzola cheese
- 2 tablespoons cream
- ½ pound sugar snap peas, trimmed
- 2 tablespoons butter
- salt and ground black pepper to taste
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4