Mandarin Orange Cake I

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Description

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1 cup vegetable oil
  • 1 (11 ounce) can mandarin orange segments
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package instant vanilla pudding mix

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
  2. Combine cake mix
  3. mandarin oranges with juice
  4. eggs
  5. and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean
  7. about 35 to 40 minutes. Set aside to cool for at least 30 minutes.
  8. Beat pineapple with juice
  9. whipped topping
  10. and dry pudding mix together in a large bowl until blended. Spread on cooled cake.

Prep Time: 30 mins

Cook Time: 1 hr

Total Time: 2 hrs

Servings: 18

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