Description
A light, but filling, panini meal–one of my family’s favorites. Relatively simple, with plenty of room for anyone to improve it based on their own style of cooking.
Ingredients
- 2 cloves garlic, minced, divided
- 1 (8 ounce) package cremini mushrooms, wiped clean, trimmed, and sliced
- 2 shallots, halved and thinly sliced
- 3 ½ tablespoons olive oil, or more as needed, divided
- ¼ teaspoon salt, or more to taste, divided
- ground black pepper to taste
- 4 slices sourdough bread
- 1 ½ tablespoons fig jam
- 2 ounces mozzarella cheese, shredded
- 2 ounces Manchego cheese, shredded
- 1 tablespoon sherry vinegar
- 3 sweet bell peppers, seeded and finely chopped
- 1 cup arugula
- ½ cup baby spinach leaves
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 2