Mamool or Ma’amoul

Description

Ma’amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too.

Ingredients

• 2 cups semolina flour
• 1 ½ cups shortening
• 1 cup boiling water
• ¾ cup white sugar
• 2 cups ground walnuts
• 1 teaspoon rose water
• ¼ cup confectioners’ sugar for dusting (Optional)

Prep Time: 15 mins

Cook Time: 12 mins

Total Time: 1 hr 27 mins

Servings: 12