Description
Chewy and delicious. Everyone that tries my oatmeal cookies gets hooked! I recreated this recipe from memory from my childhood. They are so good, they have a place in every woman’s cookbook in my family.
Ingredients
- 2 cups packed brown sugar
- 1 cup shortening
- ⅓ cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 4 cups quick cooking oats
- 1 ¾ cups all-purpose flour, or more if needed
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar
- shortening
- milk
- egg
- and vanilla extract in a bowl until mixture is creamy. Stir oats
- flour
- baking soda
- and salt into moist ingredients. Drop dough by spoonful onto ungreased baking sheets.
- Bake in the preheated oven until cookies are lightly golden brown
- 8 to 10 minutes.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 48