Description
I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.
Ingredients
- ½ cup butter, melted
- 1 cup white sugar
- 1 cup self-rising flour
- ¾ cup milk
- 2 cups fresh blackberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the melted butter into the bottom of an 8×8-inch square baking pan. Mix the sugar
- self-rising flour
- and milk together until moistened
- and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
- Bake in the preheated oven until the top is browned and the cobbler is bubbling
- about 45 minutes.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 9