Description
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 4 ripe tomatoes, sliced
- 3 tablespoons mayonnaise
- ½ teaspoon dried parsley
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper
- 3 tablespoons grated Parmesan cheese, divided
- 4 slices bread, lightly toasted
Instructions
- Preheat oven to broil.
- In a shallow bowl
- whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture
- stirring occasionally.
- Meanwhile
- in a small bowl
- combine mayonnaise
- parsley
- oregano
- black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
- Place on a baking sheet and broil for 5 minutes
- or until cheese turns golden brown. Serve immediately
- open faced or closed.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 2