Description
This is a traditional Maltese dish.
Ingredients
- ¼ cup oil
- 1 (3 pound) rabbit, cleaned and cut into pieces
- 1 large onion, chopped
- 3 cloves garlic, chopped
- ½ cup red wine
- 1 bay leaf
- 1 cube beef bouillon
- ¼ teaspoon ground nutmeg
- 2 tablespoons tomato paste
- ¼ teaspoon white sugar
- salt and pepper to taste
- 4 large potatoes, peeled and quartered
- 2 carrots, chopped
- ½ cup peas
Instructions
- Heat the oil in a large saucepan over medium heat; cook the rabbit
- onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine
- bay leaf
- beef bouillon
- nutmeg
- tomato paste
- and sugar; season with salt and pepper. Add the potatoes
- carrots
- and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through
- about 1 hour.
Prep Time: 30 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 50 mins
Servings: 4