Make-Ahead Smoked Salmon Spread

Description

Smoked salmon with chives and lemon pepper. Serve with table water crackers.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ cup sour cream
• ¼ cup heavy cream
• 1 tablespoon lemon pepper
• 1 teaspoon dried dill weed
• ¼ cup chopped green onions
• 8 ounces flaked smoked salmon

Instructions

1. Stir together the cream cheese
2. sour cream
3. heavy cream
4. lemon pepper
5. and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.

Prep Time: 10 mins

Total Time: 1 hr 10 mins

Servings: 24