Mainely Fish

Description

This is an easy, quick recipe that makes a beautiful presentation. Great served with rice and steamed asparagus.

Ingredients

  • 6 (3 ounce) fillets haddock
  • salt and pepper to taste
  • 4 roma (plum) tomatoes, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 5 tablespoons capers
  • 8 tablespoons chopped fresh parsley
  • 6 tablespoons fresh lemon juice
  • 6 tablespoons extra virgin olive oil

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 50 mins

Servings: 6

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