Mahi Mahi in Marmalade-Dijon Glaze

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Description

We love mahi mahi. I’ve probably made every type of recipe for grilled, pan-fried, baked and air-fried mahi mahi. This one hits the mark using items found in your fridge and pantry. It’s pan fried and then simmered in a tasty sauce that reduces to a glaze.

Ingredients

  • 4 (5 ounce) mahi mahi fillets
  • ¼ teaspoon garlic powder, or to taste
  • ¼ teaspoon ground paprika, or to taste
  • ½ cup chicken broth
  • 2 tablespoons orange marmalade
  • 2 tablespoons Dijon mustard
  • cooking spray
  • salt to taste

Instructions

  1. Pat mahi mahi fillets dry with a paper towel. Sprinkle both sides of fish with garlic powder and paprika.
  2. Mix chicken broth
  3. marmalade
  4. and mustard together in a small bowl.
  5. Spray a medium skillet generously with cooking spray. Heat skillet over medium heat and cook mahi mahi fillets until browned
  6. about 6 minutes. Flip fillets and pour broth mixture into pan. Bring to a rolling simmer and cook until fish is cooked through and sauce has reduced by half
  7. 5 to 10 minutes. Season with salt.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 4

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