Description
Slightly sweet, classic macaroni salad recipe!
Ingredients
- 3 cups elbow macaroni
- 1 ½ cups mayonnaise
- ⅓ large onion, minced
- ¼ cup chopped fresh parsley
- 2 tablespoons prepared yellow mustard
- 2 teaspoons rice vinegar
- 1 teaspoon white sugar, or more to taste
- ¾ teaspoon celery seed
- ½ teaspoon salt
- 3 hard-cooked eggs, chopped
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water
- stirring occasionally
- until cooked through but firm to the bite
- 8 minutes; drain.
- Rinse macaroni in cold water until cool; drain.
- Stir mayonnaise
- onion
- parsley
- mustard
- rice vinegar
- sugar
- celery seed
- and salt together in a bowl; add macaroni and eggs and stir to coat.
- Chill in refrigerate for 30 minutes before serving.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 5