Description
Not your typical macaroni and cheese meal. Comfort food! A great dish to make using the leftover ham from a previous meal. Nice creamy texture with a tasty combination of onion, green pepper, and tomatoes. My family just loves it!
Ingredients
- 1 (16 ounce) package elbow macaroni
- ¼ cup butter
- 1 onion, chopped
- 1 teaspoon minced garlic
- 1 green bell pepper, chopped
- 4 cups cubed, fully cooked ham
- 4 ounces shredded Monterey Jack cheese
- 4 ounces shredded hot pepper Monterey Jack cheese
- 2 ounces shredded sharp white Cheddar cheese
- ¾ cup milk, or more as needed
- 4 Italian plum tomatoes, cut into wedges
- 6 ounces shredded sharp white Cheddar cheese
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 12