Description
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Ingredients
- 1 (15.25 ounce) can whole kernel corn, with liquid
- 1 (14.75 ounce) can cream style corn
- 1 cup small uncooked seashell pasta
- ½ cup butter, cut into pieces
- 1 cup cubed processed cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together whole kernel corn
- cream style corn
- uncooked pasta
- processed cheese
- and butter in a large bowl until well combined. Transfer mixture to a baking dish.
- Bake
- covered
- in the preheated oven for 30 minutes. Uncover
- stir
- and continue baking until pasta is tender but firm
- about 30 minutes more.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 6