Description
This broiled white fish is coated with a chopped macadamia nut mixture.
Ingredients
- 4 (6 ounce) tilapia
- 10 ounces macadamia nuts
- 1 tablespoon soy sauce
- 2 cloves garlic
- 1 teaspoon hot sauce
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1 teaspoon black pepper
Instructions
- Preheat your oven’s broiler. Line a baking sheet with aluminum foil.
- Combine macadamia nuts
- soy sauce
- garlic
- hot sauce
- brown sugar
- olive oil
- and black pepper in a food processor; blend until the mixture is the consistency of paste.
- Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. Place the fish macadamia mixture-side up on the prepared baking sheet. Under the broiler
- cook fish until the macadamia crust is golden brown and the tilapia flakes easily
- about 15 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4