Description
A soup version of macaroni and cheese. Feel free to use the spices and flavorings that suit your family. We like peppery and warm seasonings, hence the chili pepper. This is a basic canvas that you can make all your own.
Ingredients
- 3 slices bacon, chopped (Optional)
- 1 teaspoon bacon drippings
- 1 (7 ounce) package elbow macaroni
- 1 small onion, finely chopped
- ¼ teaspoon minced garlic, or to taste
- 2 (14 ounce) cans chicken broth
- 1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar)
- 2 tablespoons chicken bouillon granules
- 2 teaspoons ground red chili pepper, or to taste
- 1 teaspoon ground black pepper
- 1 pinch crushed red pepper flakes, or to taste
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6