Mac and Cheese II

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Description

This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it’s own. Enough to make 4 side dishes or 2 main dishes.

Ingredients

  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • ΒΌ cup all-purpose flour
  • 2 cups milk
  • 1 cup shredded Cheddar cheese
  • 8 ounces cubed processed cheese food

Instructions

  1. In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
  2. In a medium saucepan
  3. over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly
  4. about 5 to 7 minutes. Add cheeses and stir until completely melted.
  5. In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
  6. Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.

Prep Time: 20 mins

Cook Time: 45 mins

Total Time: 1 hr 5 mins

Servings: 4

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