Description
I made this recipe at home and have loved it ever since.
Ingredients
- 1 cup rotini pasta
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 cup shredded Cheddar cheese
- ½ cup imitation crabmeat, diced
- ½ cup milk
- ¼ teaspoon seafood seasoning (such as Old Bay®)
- ⅛ teaspoon Cajun seasoning
- ⅛ teaspoon ground black pepper
- ¼ cup dry bread crumbs
- 2 tablespoons salted butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite
- about 8 minutes. Drain and transfer to a large bowl.
- Add condensed soup
- Cheddar cheese
- imitation crab
- milk
- seafood seasoning
- Cajun seasoning
- and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.
- Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.
- Cook in the preheated oven until bubbly and topping is golden brown
- about 30 minutes.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 4