Description
This great dip is always the first to go at our barbeques. It’s a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving.
Ingredients
- 2 avocados – peeled, pitted and diced
- 2 teaspoons salt, or to taste
- 1 large tomato, diced
- 1 onion, diced
- 2 jalapeno peppers, chopped
- ½ tablespoon chopped fresh cilantro
- 2 tablespoons fresh lime juice
Instructions
- Mash avocados in a medium bowl. Stir in salt. Add tomato
- onion
- jalapeños
- lime juice
- and cilantro until combined.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Prep Time: 20 mins
Total Time: 50 mins
Servings: 16